ANTIPASTI & INSALATE

Caesar Salad $9.50
Hearts of romaine, shaved Parmigiano topped with homemade croutons

Insalata Mista $8.00
Mixed greens with cherry tomatoes, carrots & balsamic Vinaigrette

Insalata Salmone $11.00
Grilled Atlantic salmon with mixed greens, tomatoes and red onions served with lemon dressing

Insalata di Pollo $11.00
Organic mixed greens, romaine lettuce, croutons Parmigiano cheese, served with a Paillard of grilled chicken & Balsamic dressing

Shrimp Salad $13.50
Mixed greens topped with grilled shrimps in a lemon vinaigrette dressing

Arugula e Radicchio Salad $10.00
Topped with shaved parmesan cheese and sliced tomatoes

Insalata di Asparagi $11.00
Asparagus, mix greens, prosciutto di Parma, cherry tomatoes on a lemon dressing

Insalata di Mare
Warm clams, mussels, shrimps, calamari with extra virgin olive oil and lemon $15.00

Trio di Bruschetta $10.00
Assortment of bruschetta

Tagliere $12.00
Italian cold cuts selection, cheese and olives

Carpaccio $13.00
Beef Carpaccio with arugula & sliced Parmigiano cheese in a lemon dressing

Tuna Tartare $13.00
Tuna, avocado, cucumbers in a lemon dressing, topped with pistachios

Calamari Fritti $13.00
Deep fried calamari served with arrabbiata (spicy) tomato sauce

ZUPPE

Zuppa del Giorno $7.50
Soup of the Day

Zuppa dello Chef $7.50

PIZZE

Margherita
Tomato Sauce, mozzarella and basil $12.00

Pollo & Broccoli
Mozzarella, chicken and Broccoli $16.00

Pizza Pinguini
Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil $15.00

Prosciutto Funghi
Tomato sauce, mushrooms, mozzarella and prosciutto $15.50

Quattro Formaggi
A blend of mozzarella, fontina, gorgonzola and parmesan cheese $15.00

PANINI

All sandwiches will be served with your choice of small salad or soup or French fries

Italian Black Angus Burger – Black Angus, Lettuce, Tomatoes, $16.00
Onions, Italian Cheese with Chef’s sauce on Italian Bread

Panino Parmigiana – Prosciutto, mozzarella and breaded eggplant $14.50

Panino al pollo- Grilled chicken breast with marinated bell peppers
and provolone cheese $13.00

Caprese – Fresh mozzarella with tomato and Fresh Basil $12.00

Manzo – Grilled beef tender loin with baby arugula, mozzarella cheese
and Balsamic reduction $14.00

Vegetariano – Grilled zucchini, eggplant, red bell peppers, provolone
cheese, basil oil, oregano $12.00

PASTA

Spaghetti Pesto –
Spaghetti pasta with basil, minced pine nuts and garlic $11.50

Penne Arrabbiata – Penne pasta with lots of garlic in a spicy tomato sauce $11.50

Fettuccine Bolognese – Flat noodles with delicate ground Veal & Beef and tomato sauce $14.50

Penne all ’Ortolana – Penne pasta sautéed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and Parmigiano cheese $13.00

Spaghetti Diavola – Spaghetti sautéed with garlic, shrimps in a tomato spicy sauce $13.00

Linguini al Portofino – Linguini pasta sautéed with shallots, garlic, clams, shrimps, fresh tomato and finished with baby arugula $15.00

Rigatoni alla Norma – Rigatoni with eggplant, ricotta, tomato sauce, fresh
basil & Parmesan cheese $13.00

SECONDI

Gamberi alla fiamma – $25.00
Sautéed tiger shrimps with garlic, cherry tomatoes, fresh thyme, Zucchini & finished in a brandy sauce

Pollo alla griglia – $14.00
Grilled chicken paillard marinated with fresh herbs served with sautéed spinach Topped with a lemon dressing

Veal or Chicken Milanese – $18.00/16.50
Pounded, breaded, pan fried veal or chicken

Veal or Chicken al Limone – $18.00/16.50
Medallions of veal or chicken sautéed with white wine, lemon and butter

Entrecôte di Manzo ai Ferri – $25.00
Grilled New York Steak, with herb scented butter and mix veggies and potatoes

Fresh fish of the Day – Chef’s fresh selection of the day MP